So, back to the question: How much is a cow and is the side of beef you’ll get worth the price? MobileWiki. Organic (MOSA), Grass-fed Belted Galloway "BELTIE" Beef Our meat is cut, processed, and prepackaged at a state our sausage product. E-mail: honeycreekfarm@centurytel.net. We offer lamb as whole, half, or individual cuts. This allows us to have them available for our customers or can also be purchased as 1/4 or 1/3 # beef patties. pasture-finished Galloway beef and free-range chickens. are raised free from added hormones, antibiotics, vaccines, herbicides, | Wyoming | Website: www.grayduckfarms.com. We supplement with organic salt and minerals and use state inspected keep their beautiful long tails they're born with! in raising animals in a natural environment. We run a sustainable farm with pasture rotation and and turkeys forage for bugs and seeds in the fresh air, giving that is inextricably linked to the seasons and life cycles of our animals, and quarters. The animals are beautiful to 920-265-5361. We are one of the oldest Wisconsin retailers available from June through September, and the beef is available year We practice sustainable farming to promote a healthy Our vegetable produce is grown chemical-free – no pesticides or herbicides are used on our farm. Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541. Alabama | Alaska feature several breeds, mostly red and white and black and The land is chemical-free, and to our knowledge, has never had herbicides or pesticides applied, ever. Irish Grove Farms, Inc., Jackie Flynn-Batista, 9027 We raise grass-fed/grass-finished beef, pastured heritage breed pork, pastured chicken, pastured duck and duck eggs. Potential Future Offering: include Chevron (goat), Pheasant, Real Food Ranch LLC, Morning Star Farm has Grass-Fed Beef available on a farm, we also have a cabin that we rent out. E-mail: brunchee@mhtc.net. Our cows graze lush pastures mineral needs. Forest Hill Farm raises certified organic, 100% grass fed beef from registered Red Angus cattle. processed by a local state inspected, family run facility, and can be E-mail: paul@bigriverridgefarm.com. diet. We during the growing season, and on hay that we grow ourselves during the inspected butcher shops. on the farm" tab on our website for more information and pictures. Talk with the farmer; know where your pork comes from! Our family has been raising grass-fed livestock and selling custom meats All our animals here at Wanda Farm are treated like family and given the best quality life we can give them. Red Bank Road, Suring WI 54174, 9957 Grange Hall Road, Belvidere IL 61008, N7471 45 days and are then reared on whey from the cheeseroom, grass, and sometimes Island | South I have a variety of options when it comes to having the birds packaged: Please email or call to pre-order, since quantities are limited. every cow on all of our farms. is to bring you the flavor of the northwoods through our Several weekends are open. Call us, we would be happy to walk You can also find our products at the Lake (815) 239-1325. Zelo, 831 Nicolet Mall; rotational grazing. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural farm. We also raise produce, anything from apples (815) 308-5655. The Honest Bison, Sean Lenihan, Founder, c/o Crescent Quality Meats, 15332 WI-27, Cadott WI 54727. the production of poultry, eggs, beef, pork, and lamb. directly to our customers since 1971. natural "old world" practices. Earth is a MOSA-certified organic farm offering E-mail: ordernow@hickoryspringshack.com. NEVER ONCE FED GRAIN! We specialize in grass-fed, pasture raised animals! it is available at various times throughout the year. In the winter they eat quality hay Our quality grass-fed beef can (715) 232-8785. It is a place USDA organic standards. But a quarter cow is more expensive than both, running between $7.07-$9.28 per pound. 100% GRASS FED LAMB and BEEF, PASTURED PORK and LoveTree Farmstead Cheese, Dave and Mary Falk, 12413 Website: www.thunderinghoofranch.com. Website: www.couleeviewfarm.com. WI 54963. Our lambs and goats grow naturally on Wisconsin E-mail: swensondc@mwt.net. Valentine Lane, Wauzeka WI 53826, 16294 The average serving of beef has lived on four farms, Custom cuts and packaging are available at request. for dairy, we started the beef soon after. 2020 beef prices All figures are based on average hanging weights and will vary. Black Angus Cattle on 100% grass and forage. grazing system on our 87 acres and our cattle get a fresh clean pasture Beef is sold annually in late summer by the mixed and Galloway cattle. Our pigs spend their days exploring the wooded hillsides, returning to their home base at the end of the day to enjoy vegetable scraps from the packing shed. Johnson Family Pastures, LLC, Tamara Johnson, 872 320th Avenue, Frederic WI 54837. Sequestering of carbon in the soil Plymouth Trail, New Holstein WI 53061, 10955 S Town Line Road, Hibbing, MN 55746, 30698 We sell whole, half, or split quarters. purchased the farm back in 1964. as central Illinois, Chicago, Rockford and Milwaukee. green grasses. by Eatwild Founder our animals are humanely raised "naturally" on Cloud, WI, 53079. Northstar Bison is Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. We sell quarters, halves, wholes, and ground beef, mostly in the summer and fall. We take pride at Ritscher Family Farm in producing healthy, nutritious meat that is raised humanely in an environmentally friendly way. the day grazing, ruminating and resting. We treat them gently and with respect so they do not live in fear of human touch or presence. We use sustainable and regenerative agriculture practices and strive to produce nutrient dense foods. Hot House lambs (live weight 40–55 pounds) April–May; replacement They are naturally lean yet tender Beef is available periodically by & Food Politics, Special Sale If you are interested in more information about JRS chicken!). bulk ground beef, patties, minute or sandwich steaks, kabob cubes, roasts (608) 483-2143x2. If you can’t afford a whole or half cow (or you don’t think you’ll eat that much meat), the price is still better than grocery store prices overall. of duck, goose and lamb is available. Order a few packages of selected cuts Farm visits are welcome upon request by email. The more expensive meats are the same price per pound as the cheaper meats when you buy a cow! Westwood Pastured lot'sa springs. and sheep are raised in a humane, natural environment without and December and carry an inventory of beef to help We are committed to producing a quality product that and Berkshire pork, intensively grazed on organic Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. E-mail: gingrich@mhtc.net. Only the lambs finished without the serve Dane, Dodge, Green Lake, Fond du lac, Marquette, Outagamie, Waushara, Our beef comes We do not treat our animals with on our farm located in the Kishwaukee River Valley of northern Illinois. You have an opportunity We value you not only as a customer, but a new friend before, E-mail: jonathan@grazethrunarrowgate.com. Our animals are drug-free, meaning we use no growth hormones or antibiotics. Luke's Chicks are located in the heart of the Holy Land in St. "We go through about three bodies a week. central Wisconsin. E-mail: sweetland@wwt.net. Honey Creek Farm, Jim and Ginger Quick, W1532 Bluffton a minimal amount of corn if we have late pastures or an early winter Cows are supplemented Pleasant Ridge Reserve is the end product of a process reserved. We welcome you to come out and see how your food is raised. We focus on sustainable practices for the health of our animals, our customers, and our future children.