Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Homemade Wingstop Fries recipe by Amin Bharwani, is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. WINGSTOP MUKBANG WITH LEMON PEPPER WINGS, CAJUN CORN, VOODOO FRIES, AND BONELESS WINGS. Speaking of making fries, there’s a couple of processes that are widely known. Cooking these fries for about 20-25 minutes at 400 is good enough. Since the flavor is something I cannot cut back on, but healthy is a routine I follow, I have modified the recipe of Wingstop fries. Tossed with a mix of spice and a hit of sugar, these healthier copycat wingstop fries are to die for. Explore our saucy or dry rub flavors that range from mild to hot, in sweet or savory. Here’s an alternative cooking method that’s even simpler. If you don’t have a cutter available, you can always use a trusty knife. The easiest way to do it is to use a mandoline or a French fry cutter. Just push the potato, whether peeled or not, onto the safeguard and slide it up and down against the mandoline. document.getElementById("comment").setAttribute( "id", "aefb265885e658270ca15cefaf12d7b5" );document.getElementById("f42c1e2e72").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Keep an eye on your fries. By far, one of my favorite places to get fries is Wingstop. Keep checking your fries. With this easy method, there’s no need to hop in the car and head out for fast-food. It is healthy. There’s just one simple step of caution you must follow. Well, you can throw in your fries, set the temperature, keep a check on your cooking time, and forget about it. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. If you’re like me then you’re always on the hunt for some delicious snacks. And the flavor? Be very heedful in this stage. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This makes slicing easy for newbies. Ensure that the fries are well coated in this amazingly delectable seasoning. Start by plopping the potato on its side on a cutting board. Strain the piping hot fries out of your oven or air fryer and add them in the mixing bowl. This is perfect if you’re wondering what seasoning goes on wingstop fries – I’m spilling the beans on my secret recipe. Drizzle with the voodoo sauce and serve! Use a sharp knife and slice it from top to bottom vertically. This process will remove some of the starches in the potatoes, making them crispy when fried. Yum! Separate the potato in two halves, at-least 2-3 layers per half. Another secret to extra crispy potatoes? Eat these delicious treats without worrying about piling on the pounds. Well, it does cut down the fat content by leaps and bounds. I have tried my hands multiple times in coming up with a mix that’s just perfect for these crunchy Wingstop fries. Reckon french fries to be the best of the best? You can contact me here. These Wingstop fries are the tastiest side, and any main course will be lucky to have them as a companion. Your email address will not be published. Frying them again will take care of the problem. We are compensated for referring traffic. Learn the secret to perfectly cooked and crispy chicken wings. If your fries turn soggy, pop them in the oven and bake at 400 degrees Fahrenheit for 5-10 minutes. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Since we are in for a healthier cooking alternative, a deep fryer or wok is out of the question. What’s not to love? Russet potatoes are best for this recipe: they’re dense and contain little water, making them super crispy when fried. Season the fries with Lawry’s seasoned salt and granulated sugar. Put the sauce in a squirt bottle (or a small bowl, if you prefer to have it for dipping). These really are like the real recipe that people will almost believe they're at Wingstop. Be very heedful in this stage. You’ll want one with a high smoke point to avoid burning your potatoes. Spread the potato strips on a tray and drizzle a little olive oil and a pinch of salt. Chilli Powder (For those looking for a spicier hit). I'm Kim. Your knife skills are about to be tested. Louisiana Voodoo Fries 2.0 Spice up our new, delicious Voodoo Fries and impress all your friends with your eye for flavor. What might be a total waste is burning them instead of making the potatoes super-crunchy. Try the recipe and see for yourself! Wingstop lemon pepper wings are a great treat to make for family and friends. Save my name, email, and website in this browser for the next time I comment. served with fry seasoning and our signature Cajun seasoning. To make cheese fries, coat your cooked fries with shredded cheddar and bake until the cheese melts. If you have already witnessed these tasty magical fries, you know the flavor-bomb I am talking about. I hear you! So, the going is no longer tough. Let the oil heat to 325 degrees Fahrenheit. The best candidates for this are canola oil, vegetable oil, peanut oil, or safflower oil. Increase the heat to 375 degrees Fahrenheit. Toss the cooked Wingstop fries in the bowl along with the spice mix. Fries are a sure-fire way to bring life to a dull dish. Pat it dry using a paper towel next. Well, if you don’t know what Wingstop loaded fries are, you are definitely missing out on something huge in terms of flavor. Check for the thickness of the slices. Coat your sliced, soaked, and dried potatoes with vegetable oil and drizzle with your chosen seasonings. Let me introduce you to one of my all-time favorite snacks – Wingstop seasoned fries! (Some of the spices may not fully stick, and that's fine.) They’re tender on the inside and so crunchy on the outside. Rinse the potatoes and scrub the skins. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Alas, the heart wants what the heart wants! Pour 3 inches deep of oil into a large pot. So go ahead and pop your spuds in the oven for an effortless and healthy treat. Your knife skills are about to be tested. Usually, 4-5 slices are good enough. Do not rely on pre-cut, frozen potatoes here. They’re just that good! Privacy Policy | Terms and Conditions | Eggs in beer – My healthy treat gives you the joy of munching on Wingstop fries that’s just 1/3rd the calories and 1/4th the fat. Easy Lemon Pepper Wings Recipe | Wingstop Copycat - If you've had Wingstop Lemon Pepper Wings before and wanted to make them at home then look no further! It’s best to use a frying thermometer so you can keep track of the oil’s temperature. Wingstop’s spin on corn on the cob. Don’t worry if you are using a different air fryer. Well, pop your greased potatoes in the air fryer. Don’t shy away from using sugar if that’s not a significant problem. Not everyone loves hot and spicy buffalo chicken wings, so this flavor is a delicious alternative. That way, you get evenly sliced potatoes all the time. Just spoon over thick chili on your cheese fries. Keep the fries in the air fryer for a tad bit longer if the potatoes aren’t thoroughly cooked. Frying the potatoes once will form moisture, causing the potatoes to wilt. You may add pepper and salt to taste. Russet potatoes are a good option. Want some spicy Cajun fries? Different models and air fryers have diverse cooking times. What’s next? Delivery & Pickup Options - 7 reviews of Wingstop "Experience was underwealming. A sharp chef’s knife is more than capable of doing the job! While the fries cook, mix the seasoning ingredients in a small bowl. I suggest using a grated sheet or a wire rack. Pre-heat your oven first. For that we always have wingstop cheese fries, which are also one of my favorites. There’s no other word to describe Wingstop French Fries but sublime. When the fries are done, arrange them on a microwave-safe plate, sprinkle with cheese, sausage, peppers and onion. We are sorry that this post was not useful for you! Here’s how to make fries a la Wingstop. Want chili cheese fries? Dec 10, 2019 - Wingstop fries are a top choice for both adults and children. That’s all, friends! I am not a huge fan of deep-frying. Peel if desired. Your email address will not be published. Or, you can also just use a good old taco seasoning! Repeat for the remaining strips. They’ve knocked fried spuds out of the park with their perfectly seasoned recipe! It’s bursting with the perfect balance of spices and sugar. Pop down your split potato such that the potato faces down, and the skin is up. The size of the fryer is a little too big, taking up a nice portion of my kitchen space. There’s absolutely no need to flip and toss the fries to prevent burning. The cardinal ingredient of our Wingstop fries is a potato. I share recipes for people who LOVE good food, but want to keep things simple :). For instance, you must slow-cook the potato strips in low heat first and then pop into a hot wok of oil or fryer. Potatoes, of course. Microwave on high for 1 – 2 minutes or until the cheese is fully melted. Mix all ingredients in the seasoning list. Copycat Wingstop Garlic Parmesan Wings is the perfect wing recipe for the connoisseur. Overcooking the potatoes will not necessarily ruin the fries. This is perfect for kids! However, if you are drawn to some other oil, feel free to use it. They’re crisp, juicy, and insanely yummy. We thought so, too. Why work hard and spend hours cooking fries when you can binge-watch Netflix and enjoy your tasty fries. I'm Kim. However, if you are slicing your potatoes till the very end, ensure that you hold them well. Add half a teaspoon of oregano, onion, and garlic powder, too. Buy two or a total of 400gm for a serving for two. Cut off the bottom of the potato to get a flat-bottom surface. The Wing Experts over at Wingstop® bring back a menu favorite with their Louisiana Voodoo Fries and I'm trying them for the first time! Repeat for the remaining strips. Season your fries with garlic powder, paprika, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and pepper. Start by plopping the potato on its side on a cutting board. Soak the potatoes in cold water for at least 30 minutes to 2 hours. Contact Us, Starbucks Chai Tea Latte (Copycat Recipe), 15 Chipotle Recipes That Are Easy to Recreate. They come out tender on the inside and crunchy on the outside. Believe me, those fries won’t be nearly as good. So, use your knife again and slice the sliced wedges in thinner strips by keeping your potato faced down. Hi, I’m Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. Mix well! It’s not as complicated as you think! Can’t stand frying? Time to switch to our second part of the slicing job. Be the first to rate this post. This is the best flavor combo I have come up with. Wings, fries, and sides. Give them a good mix. And that’s why I love this Wingstop fries copycat recipe to bits and pieces! Slice them according to however thick or thin you want them – as long as you make uniform slices, you’re okay. Place the cooked potatoes onto a plate lined with paper towels. If you’ve never tried Wingstop fries, what are you waiting for? Slice the potatoes with a knife or a mandoline into matchsticks. Hey there! Keep reading….. Wingstop Lemon Pepper Wings Wingstop lemon pepper wings red hot cajun you easy wingstop copycat recipe garlic parmesan louisiana rub wingstop garlic parmesan wings recipe and Whats people lookup in this blog: Our wingstop french fries recipe is so easy to cook, you'll have it made in 30 minutes. When word first hit town that we were getting a Wingstop those who knew of the chain spoke highly of them. I can get a whole pound of potato chips or Wingstop fries in a single go. After cooking the fries is done, put them into a bowl and add seasonings. Since I love my food to be crunchy, this air fryer has been my go-to kitchen tool. Well, I love experimenting with flavors. Drain the potatoes and pat them dry thoroughly with paper towels. Take a bowl and pop in these dry ingredients. Frankly, I have a few favorites, however, what I love using is my ‘Digital XL’ air fryer (5.8qt) by Simple Living Products. Repeat with the remaining slices. A small warning, though – once you stop eating these Wingstop fries, it is hard to kiss goodbye to this lip-smacking appetizer. Good news, for you and my other readers! For more information, you can find more about me. Mix and toss until everything is fully coated. Place a third of the cooked potatoes in the pot and refry for another 1 to 3 minutes, or until golden brown. Ensure that your potato can stand vertical and not roll over the place. If you want them leaner, slice the potato thinner. As always mentioned, it is crucial to keep an eye on the cooking time. Scoop out the eyes and rotten parts, if any. Make the famous Wingstop Lemon Pepper Wings at home with this easy copycat recipe. If you’re worried about the length of time it takes to cook these fries, don’t be. 1/4 tsp Chilli Powder (For those looking for a spicier hit). Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Jump into my recipe, try it, and you will know what I mean. The flavor from the seasoning multiplies when sugar is added. I love running, cooking, and curling up with a good book! Wingstop Garlic Parmesan wings are one of my favorites. Time is also a constraint. Start by rinsing the potatoes well. Since carbs are the answer to any question, let’s fine-tune the recipe and eat guilt-free. Why do I call it my secret? Bake the potatoes for 25-30 minutes or until golden brown, flipping them halfway through.
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