Divide the bacon and leek mixture equally among the chilled pastry rectangles, then top with the cheese. Place the slices of bread on a baking sheet lined with parchment paper. In a separate bowl, mix the lightly beaten eggs with the cream and grated yellow cheese. This recipe is easy to prepare and … Dollop ½ of the leek mixture over the eggs, followed by the rest of the bacon, then the rest of the leeks and finally the grated cheese. New Year’s Eve is but moments away. Small serves 1 / Large serves 2 Product is frozen You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. 10 Remove the paper and beans from the pastry, then bake for a further 5 minutes to lightly brown. Remove bacon from the pan and drain on a piece of paper towel. Here we show you the starter: Leek, bacon and cheese cupcakes. Add the thinly sliced leeks and continue cooking for 1 minute. Smear each piece of bread with goat cheese, then top with leeks and bacon … Add both types of cheese, parsley and pepper. Tip half the sauce into an ovenproof dish. … Tip the rest of the sauce over the chicken. Cook in the oven temp 190 C / Gas 5 for 30 mins. Cheddar, Bacon, and Leek Frittata. for … Pour the macaroni into a pie dish (approx. Realistically the leeks are the star of the show here, so it’s important they don’t get lost in the cheese sauce. I made enough for four as a second course but double up if you want it as a main meal #seasonalcooking #potatoes #dinner #mainmeal Preheat oven to 200. Pour off all but 1 tablespoon of bacon fat. 11 Spread a thin layer of mustard (if using) over the pastry base, then pour in the egg filling. Bake … I make my family favourite macaroni and cheese with as much local produce as I can cram into it – organic veg box leeks, Shetland milk, smoked back bacon from the Anderson butchers, bread from the Quernstone Bakery and cheddar cheese from Orkney, our nearest island neighbours to … Drain all but 2 Tablespoons of the bacon grease. Cut leeks and bacon, fry them. Add the cheese, leeks and bacon and combine thoroughly. Pour off the excess grease, then blot the skillet clean. 1kg floury potatoes (eg, Maris Piper), peeled and cut into chunks Put in a large pan, add cold water … I did add an Italian twist of smoked scamorza cheese though! In a small pan on medium heat, cook the bacon until golden; approx. From Nicole Perry, POPSUGAR Food. Season with salt and pepper. 2 medium leeks (about 1 lb), white and light green parts only For Christmas we have prepared for you a cool 4-course menu. Cook on medium for 5 minutes. Press the edges gently to seal. Pour the mixture out onto a floured surface and squeeze together into a ball. Fry leek gently over medium heat until soft and caramelized. Chop leek. Add leeks and cook until tender. 9 Stir in half the bacon and leeks and half the cheese; season. Season with salt & pepper to taste and mix well. In a small bowl whisk the cream, egg, gruyere cheese, egg, parsley, salt, pepper and a pinch of nutmeg together. Cook the bacon: Saute the bacon until crispy; carefully remove with a slotted spoon and place onto a paper towel-lined plate. Bacon, Leek & Blue Cheese Risotto is a community recipe submitted by LizLan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix well. 12 Sprinkle over the remaining leeks, bacon and cheese. BACON & LEEK MACARONI With nitrite free bacon and leeks. Bacon, Leek, Mushroom and Cheese Mini Quiches. Pour the mixture evenly into a standard-sized (9") pie pan. Add the REMAINING butter and 4 ounces of the cheese to the warmed potatoes. Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. Ingredients. 4 ounces (3-4 slices) thick-cut bacon, cut into 1/2-inch-wide … A simple to make bacon and leek pie with a filling that can be used in many other ways too - eg crumble, pasta bake and jacket potato. Remove from heat and let cool for 5 minutes. Pour the cream over the mixture and combine until the dough comes together and appears ragged. Take care not to burn! Heat the oil in a sauce pan & add the streaky bacon & onions and cook over a medium heat for about 5 minutes, stirring now & then Cover with foil. Reserve. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. Add the cooked leeks and bacon, stir in. Return the bacon to the pan and stir evenly through leek. 26 x 18 x 5 cm). When the potatoes are tender, stir in the fried leeks, heavy cream, bacon, garlic powder, salt and pepper. Add the bacon lardons and sliced leek and cook, stirring, for 8 minutes until the bacon is golden and crisp. This to me is a bite of pure happiness. 3 to 4 medium leeks, halved lengthwise then sliced 1/2-inch thick, rinsed and dried Bake for 20 minutes until set. Halve or quarter the potatoes so they’re all about the same size. Add the cheese and stir until melted. Then, stir in 1/2 cup shredded cheese and 2 tablespoons … Facebook Tweet Pin Yummly. A simple to make bacon and leek pie with a filling that can be used in many other ways too - eg crumble, pasta bake and jacket potato. Season the insides of the leek with a hefty pinch of salt and pepper. Fry the bacon bits until crisp, then remove to a paper towel-lined plate. Thrifty Lesley. Add the leeks to the skillet and cook over medium-high heat for several minutes, until golden. Cook and season the leeks: Add sliced leeks to the bacon drippings in the pan and cook until they begin to soften, about 3-5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Fry the bacon in a nonstick pan over medium-high heat for 3 to 5 minutes. Leave the bacon out if you want this amazingly easy dish vegetarian. Delia's Penne with Leeks and Bacon recipe. Process shots: trim leek … Sprinkle a little salt and pepper over the cheese. Form the dough into a flat round about 3/4 of an inch high and approximately 7 inches wide. And if you are having people over you have got to be knee-deep in menu planning (I know I am). Meanwhile, butter a large baking dish. Bake for 15- 20 minutes, or until golden-brown and bubbling. 1½ cups all-purpose flour ½ teaspoon salt 1 stick (1/2 cup) unsalted butter, cut into cubes Roll out the cooled dough and spread a layer of it on the bottom of a suitable shape. 5 minutes. Layer up the potatoes and leeks higgledypiggledy, seasoning … Heat a wide, heavy-based frying pan over a medium-high heat. Or by adding 4 oz (110 g) of sautéed sliced mushrooms and using less bacon. Place the chicken breasts on top of the sauce. Brush some water around the edge of the pie, and place the top piece of pastry on to cover the dish. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good.
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